Chrystal’s Scottish Shortbread

Luxurious all-butter soft and crumbly Scottish shortbread. It’s rich and indulgent the way a treat should be and as mum always used to say; “ a little of what you like does you good”. This Delicious traditional Scottish shortbread, is handmade in Scotland to Chrystal’s family recipe. Each package contains individually hand-cut pieces using the finest ingredients and beautifully packaged, the perfect gift from Scotland. Chrystal’s Shortbread is a small independent bakery based near Loch Lomond in Argyll, Scotland. It is run by husband and wife Chrystal and Rory Mackinley. Shortbread is a traditional Scottish biscuit, originating in Scotland, with the first printed recipe in 1736, from a Scotswoman named Mrs McLintock, and is widely associated with Christmas and Hogmanay festivities in Scotland. Ingredients: WHEAT flour, butter (MILK), corn flour and sugar.