A classic Scottish confectionery treat. Our macaroon bars have a soft, sweet and creamy center covered in our equally delicious and smooth chocolate.
And if that wasn’t enough, it is finished of with a coating of toasted coconut.
If that doesn’t sound delicious then nothing will.
85g
Ingredients: Fondant (81%) (sugar, Glucose syrup, Reconstituted Dried Egg White, Flavour, Stabiliser: Propylene Glycol Alginate). Dry Roasted Coconut & Breadcrumbs (Desiccated Coconut (6%), Breadcrumbs (3%) (Wheat Flour (fortified with Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Wheat Gluten, Yeast, Flour Treatment Agent: Ascorbic Acid; Vegetable Oil (Sunflower)). Sugar, Vegetable Fats (Palm Kernel, Palm, Shea), Whey Powder (Milk), Fat Reduced Cocoa Powder, Preservative: Potassium Sorbate; Emulsifiers: Soya Lecithin, Polyglycerol Polyricinoleate, Flavouring.



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