This rich tea is grown in North-East India from the Borengajuli Estate. It is a second flush (picking) of G.F.B.O.P. grade (Golden Flowery Broken Orange Pekoe). This powerful coloured brew is malty in character, with suggestions of burnt strawberry jam. A tea drinker’s tea, the dry leaf shows a mix of black leaves against bright golden “tip” a hallmark of quality.
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